IMMERSION
A beautiful encounter
We sought for a glass that could bring out the full potential of AWA SAKE and help it to reverberate through all senses.
A glass that affectionately embraces and enhances the beautiful bubbles & color of our precious liquid.
A glass that cradles rich flavors in its bowl and delivers these aromas gently to the palate.
This ideal glass is a unique partner to reveal the allure of our drink and deliver sublime sparkling experiences.
Designer Philippe Jamesse and Kimoto Glass have answered our call to help us develop a new sparkling toast sensation from Japan that makes the world say: “Kampai!”.
Designed by Philippe Jamesse
IMMERSION’s unique, evenly rounded shape is designed with a size and height that allow bubbles to deliver their rich aromas effortlessly. The bubbles created from the swirl at the stem connection pop and spread their aroma throughout the bowl, and the slightly tapered rim keeps the aroma inside.
Philippe Jamesse – President of DNA CHAMPAGNE&WINE
Philippe was chef sommelier at Domaine Les Crayères, one of the most prestigious Michelin starred restaurants in Champagne, for several years. There he has earned the reputation of being “the sommelier with the most sophisticated Champagne service”.
When he discovered Japanese sake in 2017 he was immediately fascinated by its depth and great potential. In 2019, he became the head judge of the Sake Sparkling category at the
Kura Master Sake Competition.
Created by Kimoto Glass
AWA SAKE producers share common values and philosophy with Kimoto Glass artisans with regards to bringing innovative ideas to life while preserving ancestral traditions. These skilled artisans gave life to our designer’s vision and hand-produced an elegant piece of glassware perfectly adapted to the modern lifestyle.
IMMERSION
A beautiful encounter
We sought for a glass that could bring out the full potential of AWA SAKE and help it to reverberate through all senses.
A glass that affectionately embraces and enhances the beautiful bubbles & color of our precious liquid.
A glass that cradles rich flavors in its bowl and delivers these aromas gently to the palate.
This ideal glass is a unique partner to reveal the allure of our drink and deliver sublime sparkling experiences.
Designer Philippe Jamesse and Kimoto Glass have answered our call to help us develop a new sparkling toast sensation from Japan that makes the world say: “Kampai!”.
Designed by Philippe Jamesse
IMMERSION’s unique, evenly rounded shape is designed with a size and height that allow bubbles to deliver their rich aromas effortlessly. The bubbles created from the swirl at the stem connection pop and spread their aroma throughout the bowl, and the slightly tapered rim keeps the aroma inside.
Philippe Jamesse – President of DNA CHAMPAGNE&WINE
Philippe was chef sommelier at Domaine Les Crayères, one of the most prestigious Michelin starred restaurants in Champagne, for several years. There he has earned the reputation of being “the sommelier with the most sophisticated Champagne service”. When he discovered Japanese sake in 2017 he was immediately fascinated by its depth and great potential. In 2019, he became the head judge of the Sake Sparkling category at the Kura Master Sake Competition.
Created by Kimoto Glass
AWA SAKE producers share common values and philosophy with Kimoto Glass artisans with regards to bringing innovative ideas to life while preserving ancestral traditions. These skilled artisans gave life to our designer’s vision and hand-produced an elegant piece of glassware perfectly adapted to the modern lifestyle.。